Skip to main content

Posts

Featured

Spicy Swede, Chickpea and Carrot Stew

I'm am very happy with myself, since last weekend I have cooked every night, and I even baked some pear and frangipane trartlets. You could technically say I have cheated a bit, as I made two different stews and I heated them up every evening, but I still used a stove so that counts as cooking for sure :).

Anyway, I made this stew last Monday, I was feeling very under the weather, I had a headache I didn't want to leave my bed all day. When I reached to my cupboards to make something, I had just a few basic ingredients, and I thought I will be eating a simple vegetable soup. But I am glad I let my imagination work a bit, and I came up with this delicious stew. 



Everyone cooks stews with pumpkins and squashes this time of the year, and if I had one at home, I would do the same, but I had to rely on what I had available, and surprisingly enough, swede and carrot stew was a great idea! What makes it better from any stews I made in the past is the harissa paste. It not only adds a l…

Latest Posts

Chestnut Mushroom, Porcini & Truffle Oil Ravioli

Mexican Plate

Goat Cheese and Beetroot Salad with Spicy Yoghurt Dressing

Colourful Tacos

Caprese Salad

Spicy Red Cabbage Slaw

Steamed Dumplings with Summer Berries

Maccheroni Al Ferretto with Pesto, Rocket & Potatoes

Watermelon, Mint & Feta Skewers

Hazelnut Gnocchi with Pea Mash & Asparagus