February 13, 2012

Apricots with Basil-Goat Cheese & Almonds


Deeply flavorful Blenheim apricots (tangier and sweeter than Turkish apricots) and stubby, rich Marcona almonds are worth using here, because in a recipe this simple, the flavors are really noticeable.

RECIPE HERE 

Marinated Mozzarella

February 12, 2012

Meringue Hearts