Edamame, Chia & Almond Salad
This salad is great as a side dish or lunch. Very easy to make, takes only about 2 minutes to assemble. Sweet, tangy and crunchy. To kick it up a notch, add some chopped jalapeño or chilli pepper.
I know it's too early to think about spring and green salads, but I wanted to share with you my favourite quick meals from last year to start this New Year healthy and full of energy.
Ingredients (2 people):
- 250g / 1/4lb cooked edamame
- half a lemon
- 1 tbsp olive oil
- 1 tbsp chia seeds
- 2 tbsp almond flakes
- some sugar, salt and pepper to taste
- jalapeño or chilli peppers (optional)